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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Slow-cooked Brisket with Chimichurri

Introduction

A Sunday roast with a twist. The sharp, Argentinian parsley sauce is a wonderful and unusual accompaniment to the meat and vegetables.

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Ingredients

chilli flakes
lemon, zest only
garlic, crushed
fresh oregano, finely chopped
sea salt
olive oil
brisket, rolled
butternut squash, cut into 4cm chunks
red onion, quartered
chicken stock
white wine vinegar
For the chimichurri:
fresh flat-leaf parsley, finely chopped
red chilli, finely chopped
clove of garlic, finely chopped
olive oil
white wine
sea salt

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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