Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
Preview
Simple Sage and Onion Cannellini Burgers
Introduction
I’d happily use this as a filling for vegan sausage rolls, but it’s also lovely as thick, filling burgers with a spoon of mustard on the side.
Read more
Read less
Ingredients
| tins of cannellini beans, drained well, but not rinsed | |
| Dijon mustard | |
| white breadcrumbs | |
| cornflour | |
| sea salt flakes | |
| olive oil | |
| fresh sage leaves, finely chopped | |
| chilli flakes | |
| large white onion, finely chopped | |
| cloves of garlic, finely chopped |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
