Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

Preview

Simple Sage and Onion Cannellini Burgers

Introduction

I’d happily use this as a filling for vegan sausage rolls, but it’s also lovely as thick, filling burgers with a spoon of mustard on the side.

Read more Read less

Ingredients

tins of cannellini beans, drained well, but not rinsed
Dijon mustard
white breadcrumbs
cornflour
sea salt flakes
olive oil
fresh sage leaves, finely chopped
chilli flakes
large white onion, finely chopped
cloves of garlic, finely chopped

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu