Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Sesame-Charred Squash with Tenderstem, Spring Onions, Orange and Ginger
Introduction
I love the Asian flavours in this dish: the sweetness of the squash works beautifully with the sesame, orange and ginger. Almost a meal in itself.
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Ingredients
| squash, cut into 2½cm slices | |
| Tenderstem broccoli, blanched | |
| sesame oil | |
| garlic, grated | |
| sea salt flakes | |
| chilli flakes | |
| Sichuan peppercorns, crushed | |
| For the dressing: | |
| sesame oil | |
| orange, zest and juice | |
| fresh ginger, grated | |
| sesame seeds | |
| sea salt flakes | |
| spring onions, finely sliced |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
