Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Mary McCartney from Food
by Jamie Oliver from Veg: Easy & Delicious Meals for Everyone
by Rukmini Iyer from The Quick Roasting Tin
by Meera Sodha from EAST
by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers
by Levi Roots from Grill It With Levi
by Rick Stein from Rick Stein’s Fish & Shellfish
by Dino Joannides from Semplice
by Mary McCartney from At My Table
by Laura Agar Wilson from Grains as Mains
by Rick Stein from Rick Stein: From Venice to Istanbul
by Harry Eastwood from Carneval
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox