Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Scallop, Leek and Chorizo Gratin
Introduction
This is a lovely, easy way to prepare scallops, which work beautifully with the punchy chorizo and creamy leeks. If you have little individual ceramic dishes, by all means use those for smart presentation. Though if your date isn’t impressed by a giant dish of crunchy-topped gratin brought to the table as it is, you may wish to rethink your dinner companion.
Ingredients
| leeks, halved and finely sliced | |
| sea salt flakes | |
| freshly ground black pepper | |
| scallops, sliced in half if very large | |
| chorizo, finely chopped | |
| double cream | |
| fresh flat-leaf parsley leaves, finely chopped | |
| panko breadcrumbs | |
| grated parmesan | |
| lemon, zest only | |
| olive oil | |
| really good bread and butter, to serve (think fresh baguette or sourdough) |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
