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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Rosemary Grilled Mushrooms with Crispy Halloumi and Lemon
![Rosemary Griddled Mushrooms with Crispy Halloumi and Lemon](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/mushroom_haloumi_DAVIDLOFTUS_1611-scaled-2.jpg)
Introduction
I had intended to use rosemary branches as skewers for this dish, but this left me harrumphing in the kitchen with crumbled halloumi and rather bashed – if fragrant – herbs. Make your life easier and use bought skewers, chopping the rosemary for a marinade instead – less hassle, equally delicious.
Ingredients
baby chestnut mushrooms | |
good halloumi cheese, cut into 2cm chunks | |
chopped fresh rosemary | |
olive oil | |
For the dressing: | |
extra virgin olive oil | |
lemon, juice and zest | |
chopped fresh rosemary | |
freshly ground black pepper |
Preview
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