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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Roasted Tomato, Ricotta and Thyme Muffins

Introduction

These muffins require slightly more effort, in that you roast a tray of cherry tomatoes to intensify the flavour before stirring them into the muffin batter, but it’s well worth the pay-off – they work beautifully with the ricotta and thyme. I like to use rye flour in these muffins for the depth of flavour, but if you only have self-raising that’s fine, just use 250g as in the other recipes, and reduce the amount of baking powder to 1 level teaspoon.

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Ingredients

For the tomatoes:
cherry tomatoes, halved, and the vines
olive oil
sea salt and freshly ground black pepper
For the muffins:
self-raising flour
rye flour
baking powder
sea salt flakes
thyme leaves
olive oil
natural yogurt
milk
ricotta
medium free-range egg, lightly beaten

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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