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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Roasted Sweet Potato with Feta, Spring Onions and Peanuts

Introduction

Roasted sweet potato is one of the easiest and nicest quick dinners I can think of, and this smoky version, jazzed up with sharp feta, spring onions and a good dose of crunch from the peanuts, is certainly among them. Add some freshly chopped red chilli if you like, for extra heat.

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Ingredients

large sweet potatoes cut into 2½cm wedges (you can peel them if you like – I leave the skin on)
red onion, quartered
olive oil
smoked paprika
sea salt flakes
feta cheese, crumbled
sour cream or natural yogurt, to serve
For the dressing:
extra virgin olive oil
lime, zest and juice
sea salt flakes
spring onions, thinly sliced
unsalted peanuts

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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