Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Roasted Sweet Potato with Feta, Spring Onions and Peanuts
Introduction
Roasted sweet potato is one of the easiest and nicest quick dinners I can think of, and this smoky version, jazzed up with sharp feta, spring onions and a good dose of crunch from the peanuts, is certainly among them. Add some freshly chopped red chilli if you like, for extra heat.
Ingredients
| large sweet potatoes cut into 2½cm wedges (you can peel them if you like – I leave the skin on) | |
| red onion, quartered | |
| olive oil | |
| smoked paprika | |
| sea salt flakes | |
| feta cheese, crumbled | |
| sour cream or natural yogurt, to serve | |
| For the dressing: | |
| extra virgin olive oil | |
| lime, zest and juice | |
| sea salt flakes | |
| spring onions, thinly sliced | |
| unsalted peanuts |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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