Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Roasted Spiced Mushrooms and Paneer with Squash, Pomegranate and Mango
Introduction
Texturally paneer and mushrooms work beautifully when simply roasted together with spices and squash. Along with the mango and pomegranate salsa, this is a flavoursome combination inspired by a New Zealand fusion dish I read about on holiday.
Ingredients
| paneer, cut into 2cm cubes | |
| butternut squash, cut into 2cm cubes | |
| chesnut mushrooms | |
| chickpeas, drained | |
| olive oil | |
| yoghurt | |
| ginger, peeled and grated | |
| ground coriander | |
| ground cumin | |
| ground turmeric | |
| chilli flakes | |
| sea salt flakes | |
| For the salsa: | |
| pomegranate seeds | |
| mango, peeled and cut into small chunks | |
| brown sugar | |
| fresh coriander or mint | |
| freshly ground black pepper | |
| lime, zest and juice | |
| naan bread and natural yogurt |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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