Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

Preview

Roasted Spiced Mushrooms and Paneer with Squash, Pomegranate and Mango

Introduction

Texturally paneer and mushrooms work beautifully when simply roasted together with spices and squash. Along with the mango and pomegranate salsa, this is a flavoursome combination inspired by a New Zealand fusion dish I read about on holiday.

Read more Read less

Ingredients

paneer, cut into 2cm cubes
butternut squash, cut into 2cm cubes
chesnut mushrooms
chickpeas, drained
olive oil
yoghurt
ginger, peeled and grated
ground coriander
ground cumin
ground turmeric
chilli flakes
sea salt flakes
For the salsa:
pomegranate seeds
mango, peeled and cut into small chunks
brown sugar
fresh coriander or mint
freshly ground black pepper
lime, zest and juice
naan bread and natural yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu