I wish I’d had this recipe when I worked in an office. It’s so simple to make, a perfect balance of flavours and textures and tastes even better the next day. If you aren’t a fan of chorizo (if not, why not?) or fancy a vegetarian version, see the note below: it’s lovely with avocado too. There are fresh greens stirred through at the end, but we took this photograph before that, because it looked so lovely straight out of the oven.