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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Roasted Cumin and Lemon Shortbread

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Roasted Cumin and Lemon Shortbread

These sweet biscuits, flavoured with roasted cumin, are perfect for a quick mid-morning snack with a cup of tea.
Serves 6–8
Easy

Introduction from Rukmini Iyer

Cumin may sound like an unusual addition to a biscuit dough, but sweet cumin or jeera biscuits are so popular in India – perfect with a cup of tea from a roadside tea-stall. Dry-roasting cumin seeds has a transformative effect on their scent and flavour, which makes all the difference here.

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From the book: India Express: Simple and Delicious Recipes for Every Day

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