Feed your appetite for cooking with Penguin’s expert authors
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Roasted Cumin and Lemon Shortbread
Introduction from Rukmini Iyer
Cumin may sound like an unusual addition to a biscuit dough, but sweet cumin or jeera biscuits are so popular in India – perfect with a cup of tea from a roadside tea-stall. Dry-roasting cumin seeds has a transformative effect on their scent and flavour, which makes all the difference here.
Preview
This recipe is a preview
Buy the book for the full recipe, and more great recipes from this author