Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Roasted Cumin and Lemon Shortbread
Cumin may sound like an unusual addition to a biscuit dough, but sweet cumin or jeera biscuits are so popular in India – perfect with a cup of tea from a roadside tea-stall. Dry-roasting cumin seeds has a transformative effect on their scent and flavour, which makes all the difference here.
|lemon, zest only|
From the book