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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Roasted Broccoli with Peas, Feta, Butter Beans and Quinoa
![Rukmini Iyer’s Roasted Broccoli with Peas, Feta, Butter Beans & Quinoa](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/BROCOLLI_QUINOA_030-scaled-2.jpg)
Introduction
This dish is as good for a weeknight dinner as it is for a lunchbox the next day, and feels nicely balanced with the broccoli, peas and butter beans against the feta, quinoa and lemon.
Ingredients
quinoa | |
water | |
butter beans, drained | |
broccoli, cut into large florets | |
frozen peas | |
feta cheese, crumbled | |
flaked almonds | |
mint leaves | |
pink peppercorns (optional) | |
For the dressing: | |
extra virgin olive oil | |
lemons, zest and juice | |
freshly ground pepper | |
sea salt flakes |
Preview
This recipe is a preview
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From the book