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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Roasted Broccoli with Peas, Feta, Butter Beans and Quinoa

Introduction

This dish is as good for a weeknight dinner as it is for a lunchbox the next day, and feels nicely balanced with the broccoli, peas and butter beans against the feta, quinoa and lemon.

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Ingredients

quinoa
water
butter beans, drained
broccoli, cut into large florets
frozen peas
feta cheese, crumbled
flaked almonds
mint leaves
pink peppercorns (optional)
For the dressing:
extra virgin olive oil
lemons, zest and juice
freshly ground pepper
sea salt flakes

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Roasting Tin Around The World

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