Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Roasted Broccoli with Peas, Feta, Butter Beans and Quinoa
Introduction
This dish is as good for a weeknight dinner as it is for a lunchbox the next day, and feels nicely balanced with the broccoli, peas and butter beans against the feta, quinoa and lemon.
Ingredients
| quinoa | |
| water | |
| butter beans, drained | |
| broccoli, cut into large florets | |
| frozen peas | |
| feta cheese, crumbled | |
| flaked almonds | |
| mint leaves | |
| pink peppercorns (optional) | |
| For the dressing: | |
| extra virgin olive oil | |
| lemons, zest and juice | |
| freshly ground pepper | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
