Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

Preview

Roast Chicken with Mushrooms, Chicory and Dill

Introduction

Chicken, dill and mushrooms are a perfect match for each other, and along with the mildly bitter chicory, they work beautifully with the creamy, lemon-spiked Puy lentils. A favourite of this book’s photographer, David, and art director, Pene.

Read more Read less

Ingredients

free-range chicken thighs and drumsticks
chesnut mushrooms, whole
chicory, quartered
leek, thickly sliced
olive oil
fresh dill
sea salt flakes
freshly ground black pepper
cooked vac-packed Puy lentils
crème fraîche
lemon juice, to taste
To serve:
crusty bread

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

More Easy Recipes


View all

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu