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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Roast Chicken with Mushrooms, Chicory and Dill

Introduction

Chicken, dill and mushrooms are a perfect match for each other, and along with the mildly bitter chicory, they work beautifully with the creamy, lemon-spiked Puy lentils. A favourite of this book’s photographer, David, and art director, Pene.

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Ingredients

free-range chicken thighs and drumsticks
chesnut mushrooms, whole
chicory, quartered
leek, thickly sliced
olive oil
fresh dill
sea salt flakes
freshly ground black pepper
cooked vac-packed Puy lentils
crème fraîche
lemon juice, to taste
To serve:
crusty bread

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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