Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Roast Chicken with Mushrooms, Chicory and Dill
Introduction
Chicken, dill and mushrooms are a perfect match for each other, and along with the mildly bitter chicory, they work beautifully with the creamy, lemon-spiked Puy lentils. A favourite of this book’s photographer, David, and art director, Pene.
Ingredients
| free-range chicken thighs and drumsticks | |
| chesnut mushrooms, whole | |
| chicory, quartered | |
| leek, thickly sliced | |
| olive oil | |
| fresh dill | |
| sea salt flakes | |
| freshly ground black pepper | |
| cooked vac-packed Puy lentils | |
| crème fraîche | |
| lemon juice, to taste | |
| To serve: | |
| crusty bread |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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