River Cafe Strawberry Sorbet
|2||unwaxed lemons, roughly chopped|
|Juice of 2 lemons|
You will need: a food processor and an ice-cream machine.
Put the lemon pieces into a food processor with the sugar and pulse-chop until the lemon and sugar are combined.
Add the strawberries and purée. Add about half of the lemon juice and stir to mix.
Taste and add more lemon juice, if necessary – the flavour of the lemon should be intense but should not overpower the strawberries.
Pour into an ice-cream machine and churn until frozen.