Rhubarb and Ginger Oat Crumble

Name: Rukmini Iyer Rhubarb and Ginger Crumble | Summer Desserts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 6–8
Ingredients: 800g rhubarb, roughly chopped; 5cm ginger, grated; 1 orange, zest and juice; 150g caster sugar; 50g oats; 50g butter; 50g flour; 50g dark brown sugar; 1 tsp ground ginger

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

The warming addition of ginger to this classic rhubarb crumble elevates it to new heights. Serve hot from the oven with custard or ice cream.

Baking Family Friendly Dinner Party

Serves 6–8

Total 1 hr

Prep 15 min

Cook 45 min

Easy

Introduction from Rukmini Iyer

I don’t think it’s possible to have too much ginger with rhubarb, and this version of the classic uses fresh ginger with the fruit, and ground ginger in the topping. If you’re anything like me, you’ll burn your tongue on it out of unrestrained greed as soon as it comes out of the oven but try not to – it’s worth waiting five minutes for.