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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Rhubarb and Ginger Oat Crumble

Introduction

I don’t think it’s possible to have too much ginger with rhubarb, and this version of the classic uses fresh ginger with the fruit, and ground ginger in the topping. If you’re anything like me, you’ll burn your tongue on it out of unrestrained greed as soon as it comes out of the oven but try not to – it’s worth waiting five minutes for.

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Ingredients

rhubarb, roughly chopped
ginger, grated
orange, zest and juice
caster sugar
oats
butter
flour
dark brown sugar
ground ginger

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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