Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Retro-Fantastic Pineapple Upside Down Cake
Is there anything better than a pineapple upside down cake? Very little – I’ve insisted that my mother make this every year for my birthday for at least the last fifteen years. Artificially red glacé cherries are, of course, mandatory.
|glacé cherries, halved|
|vanilla bean paste|
|pineapple juice (from the tin)|
From the book