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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Red Pepper, Feta, Basil and Pine Nut ‘Burgers’

Introduction

In this recipe, I use the cut halves of red peppers to hold the filling, so what you get is somewhere between a supersized stuffed pepper and a squashable, melted-cheese-filled burger. It reminds me of a scene in The Godfather, where a mobster fries up red peppers to make a simple, but delicious sandwich.

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Ingredients

red peppers, halved and deseeded
pine nuts
feta cheese, crumbled
lemon, zest and juice
fresh basil, chopped
fresh red chilli, chopped

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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