Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Red Pepper, Feta, Basil and Pine Nut ‘Burgers’
In this recipe, I use the cut halves of red peppers to hold the filling, so what you get is somewhere between a supersized stuffed pepper and a squashable, melted-cheese-filled burger. It reminds me of a scene in The Godfather, where a mobster fries up red peppers to make a simple, but delicious sandwich.
|red peppers, halved and deseeded|
|feta cheese, crumbled|
|lemon, zest and juice|
|fresh basil, chopped|
|fresh red chilli, chopped|
From the book