Starter Recipes - Page 26 of 28 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

by Rick Stein from Rick Stein’s Fish & Shellfish

Kippers Cullen Skink

Kippers Cullen Skink

by Theo Randall from My Simple Italian

Roasted Carrot Hummus

Roasted Carrot Hummus

by The Happy Pear from The Happy Pear

Rouleaux de salade Niçoise - Salad Niçoise Wraps

Rouleaux de salade Niçoise – Salad Niçoise Wraps

by Rachel Khoo from The Little Paris Kitchen

Beetroot and Yoghurt Dip

Beetroot and Yoghurt Dip

by Claire Thomson from The Five O’Clock Apron

Souk Salad with Spiced Aubergines and Pistachio Yoghurt

Souk Salad with Spiced Aubergines and Pistachio Yoghurt

by Rachel de Thample from FIVE

Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)

Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)

by Claudia Roden from The Food Of Italy

Courgette Ribbons with Almond Pesto

Courgette Ribbons with Almond Pesto

by Deb Perelman from The Smitten Kitchen Cookbook

Healthy Vegetarian Christmas Salad Recipe by Nigella Lawson

Christmas Salad

by Nigella Lawson from Nigella Christmas

Seared Scallops with Serrano Ham

Seared Scallops with Serrano Ham

by Rick Stein from Rick Stein’s Fish & Shellfish

Hot Yoghurt and Broad Bean Soup

Hot Yoghurt and Broad Bean Soup

by Yotam Ottolenghi from Plenty

Olive and Tomato Stars

Olive and Tomato Stars

by Emma Marsden from Christmas on a Plate

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