Side Dish Recipes - Page 33 of 36 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Cucumber

Cucumber, Avocado, and Strawberry Salsa

by Ali Maffucci from Inspiralized

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

by Theo Randall from My Simple Italian

Griddled Sweet Potatoes with Mint

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Shelina Permalloo

by Shelina Permalloo from The Sunshine Diet

Mega Stuffed Sweet Potatoes

Mega Stuffed Sweet Potatoes

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

How to Cook Sweetcorn on the BBQ | Barbecued Sweetcorn Recipe

Barbecued or Griddled Sweetcorn with Flavoured Butters

by Levi Roots from Grill It With Levi

Freekeh Sweet and Spicy Warm Salad

Freekeh Sweet and Spicy Warm Salad

by Laura Agar Wilson from Grains as Mains

Kale

Kale, Sprouted Beans and Goji Salad

by The Happy Pear from The Happy Pear

Roasted Brussels Sprouts with Pomelo and Star Anise

Roasted Brussels Sprouts with Pomelo and Star Anise

by Yotam Ottolenghi from Plenty More

Beetroot Borani

Beetroot Borani

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

Cherry Chilli Peppers

Cherry Chilli Peppers, Labneh and Pine Nuts

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

Crunchy Shredded Roasted Cabbage with Parmesan and Breadcrumbs

Crunchy Shredded Roasted Cabbage with Parmesan and Breadcrumbs

by Michaela, Emanuela and Romina Chiappa from Simply Italian

Stir-fried Aubergines Cooked in a Tamil Nadu Style (Kathirikai Poriyal)

Stir-fried Aubergines Cooked in a Tamil Nadu Style (Kathirikai Poriyal)

by Madhur Jaffrey from Curry Easy Vegetarian

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