Side Dish Recipes - Page 3 of 36 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chickpea, Halloumi and Pomegranate Tabbouleh with Spiced Almonds

by Rukmini Iyer from The Green Cookbook

Lemony Polenta with Roasted Cauliflower, Pine Nuts, Raisins and Capers

by Rukmini Iyer from The Green Cookbook

Chaat Masala-Spiced Watermelon, Tomato and Cucumber Salad

by Rukmini Iyer from The Green Cookbook

Marinated Butterbeans and Tomatoes with Pistachio and Spring Onion Pesto

by Rukmini Iyer from The Green Cookbook

Simply Griddled Courgettes with Mint and Parmesan

by Rukmini Iyer from The Green Cookbook

Strawberry Salad with Griddled Halloumi, Cucumber and Mint

by Rukmini Iyer from The Green Cookbook

Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon

by Rukmini Iyer from The Green Cookbook

Miso Barley Mushrooms with Coriander Pesto

by Rukmini Iyer from The Green Cookbook

Grilled Marinated Aubergines with Chilli and Mint

by Theo Randall from Verdura

Bored of Lunch’s Air Fryer Red Pepper, Tomato and Orzo Salad

by Nathan Anthony from Bored of Lunch Healthy Air Fryer: 30 Minute Meals

Spring on a Plate

by Julius Roberts from The Farm Table

Dr Rupy’s Charred Brussels with a Spicy Peanut Sauce

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

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