Main Course Recipes - Page 15 of 84 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Piri Piri Blood Orange Chicken

Blood Orange Piri Piri Chicken

by Abel & Cole from Abel & Cole: How to Eat Brilliantly Every Day

Vegan Lasagne Recipe by The Happy Pear | Vegan Italian Recipe

Vegan Lasagne

by The Happy Pear from The World of The Happy Pear

Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Recipe

Sanna Mirza’s Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh)

by The Hubb Community Kitchen from Together: Our Community Cookbook

Egyptian Lamb Fattah Recipe

Munira Mahmud’s Egyptian Lamb Fattah

by The Hubb Community Kitchen from Together: Our Community Cookbook

Nadiya Hussain Beef Chilli & Jalapeño Cornbread | Family Favourites

Beef Chilli with Jalapeño Cornbread

by Nadiya Hussain from Nadiya's Family Favourites

Slow Cooked Ginger Glazed Ham Recipe | Easy Budget Sunday Roast

Slow Cooked Ginger Glazed Ham with Mash and Veg

by Jo Scarratt-Jones from Eat Well for Less: Quick & Easy Meals

Stuffed Four-bird-inside-a-bird Roast | Ultimate Sunday Roast / Christmas Recipe

Stuffed Four-bird Roast

by Rosemary Shrager from Rosemary Shrager’s Cookery Course

Sweet Potato Cheesy Bake | Comforting One Pot Dinners

Sweet Potato and Pumpkin Seed Cheesy Bake

by Heather Thomas, Alina Tierney from Eat to Sleep

Russell Norman's Roast Lamb with Anchovy and Rosemary

Roast Leg of Lamb with Anchovy and Rosemary

by Russell Norman from Venice

Chestnut and Wild Mushroom Risotto recipe | Russell Norman

Chestnut and Wild Mushroom Risotto

by Russell Norman from Venice

Beetroot

Beetroot, Chickpea and Coconut Curry

by Rukmini Iyer from The Green Roasting Tin

Rachel Khoo's Celeriac Hasselback 'Ham' Recipe | Vegetarian Christmas

Celeriac Hasselback ‘Ham’ (Rotselleri ‘Hasselback Style’)

by Rachel Khoo from The Little Swedish Kitchen

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