Lunch Recipes - Page 67 of 70 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Crisp Lettuce

Rick Stein’s Crisp Lettuce, Anchovy, Egg and Crouton Salad with a Creamy Vinaigrette

by Rick Stein from Rick Stein’s Spain

Chicken Salad & Couscous Salad | Filling Salad Recipe

Chicken Salad with Blood Orange and Giant Couscous

by Rosie Ramsden from The Recipe Wheel

Tomato

Tomato, pesto and goat’s cheese tart

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Fresh Herb Tart

Fresh Herb Tart

by Roy Levy from Gail’s Artisan Bakery Cookbook

Spinach

Spinach, Gruyère and ham quiche

by Mary Berry from Mary Berry Cooks

Goan spiced mackerel with tomato & chilli sambal & raita

Goan Spiced Mackerel with Tomato and Chilli Sambal and Raita

by Dr Michelle Harvie from The 2-Day Diet Cookbook

Sesame Chicken Salad with Cucumber Noodles

Sesame Chicken Salad with Cucumber Noodles

Melissa & Jasmine Hemsley

by Melissa & Jasmine Hemsley from The Art of Eating Well

Yellow and Green Courgettes with Feta

Yellow and Green Courgettes with Feta, Mint and Almonds

by Harry Eastwood from A Salad for All Seasons

Red-Leaf

Red-Leaf, Fig and Serrano Ham Salad

by Nigella Lawson from Nigella Express

Scorching Chorizo Scotch Eggs

Scorching Chorizo Scotch Eggs

by Dean Edwards from Mincespiration!

Lamb Koftas in Yogurt with Cinnamon and Chilli

Lamb Koftas in Yogurt with Cinnamon and Chilli

by Rick Stein from Rick Stein’s India

Green Asparagus with Soft-Boiled Eggs and Brown Shrimps

Green Asparagus with Soft-Boiled Eggs and Brown Shrimps

by Tim Hughes from J Sheekey FISH

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