Lunch Recipes - Page 66 of 69 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chorizo and Kale Flatbread

Chorizo and Kale Flatbread

by Ruby Tandoh from Ruby Tandoh's Crumb

Green Lentil Curry with Kale

Green Lentil Curry with Kale

by Madhur Jaffrey from Curry Easy Vegetarian

Spiced Mushroom and Pine Nut Omelette

Spiced Mushroom and Pine Nut Omelette

by Tony Kitous from Comptoir Libanais Express

Tomato and Pomegranate Salad

Tomato and Pomegranate Salad

by Yotam Ottolenghi from Plenty More

Carrot

Carrot, Yoghurt, Cumin Soup

by Natalia Conroy from The Kitchen Orchard

Hot Pollack slices in a wrap with bok choi

Hot Pollack slices in a Wrap with Bok Choi, Beansprouts, Garlic and Ginger

by Rick Stein from Rick Stein’s Fish & Shellfish

Grilled sardines with coarsely chopped green herbs

Grilled Sardines with Coarsely Chopped Green Herbs

by Rick Stein from Rick Stein’s Fish & Shellfish

Florentine eggs

Florentine Eggs

by Anna Del Conte from Cooking with Coco

Crisp Lettuce

Rick Stein’s Crisp Lettuce, Anchovy, Egg and Crouton Salad with a Creamy Vinaigrette

by Rick Stein from Rick Stein’s Spain

Chicken Salad & Couscous Salad | Filling Salad Recipe

Chicken Salad with Blood Orange and Giant Couscous

by Rosie Ramsden from The Recipe Wheel

Tomato

Tomato, pesto and goat’s cheese tart

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Fresh Herb Tart

Fresh Herb Tart

by Roy Levy from Gail’s Artisan Bakery Cookbook

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