Lunch Recipes - Page 48 of 70 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

My Mother’s Lancashire Cheese & Onion Pie

My Mother’s Lancashire Cheese & Onion Pie

Simon Hopkinson

by Simon Hopkinson from The Good Cook

Marinated Sardine Fillets

Marinated Sardine Fillets

Simon Hopkinson

by Simon Hopkinson from The Good Cook

Pan Bagnat

Pan Bagnat

by Tim Hayward from The DIY Cook

Kaisen Ura Futomaki (Tuna

Kaisen Ura Futomaki (Tuna, Salmon and Avocado with Tobiko Giant Inside-Out Roll)

by Yuki Gomi from Sushi at Home

Shime Saba Bo Sushi (Marinated mackerel bo sushi)

Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi)

by Yuki Gomi from Sushi at Home

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

by Yuki Gomi from Sushi at Home

Masu Sushi (Trout with Shiso Leaves Pressed Sushi)

Masu Sushi (Trout with Shiso Leaves Pressed Sushi)

by Yuki Gomi from Sushi at Home

Salmon Sashimi with Ponzu Sauce

Salmon Sashimi with Ponzu Sauce

by Yuki Gomi from Sushi at Home

Natto Negi Maki (Natto with Chives Small Roll)

Natto Negi Maki (Natto with Chives Small Roll)

by Yuki Gomi from Sushi at Home

Classic Seafood Futomaki (Salmon

Classic Seafood Futomaki (Salmon, Crabmeat, Avocado and Chives Giant Roll)

by Yuki Gomi from Sushi at Home

Lamb Souvlaki with Flatbreads

Lamb Souvlaki with Flatbreads, Tzatziki, Tomatoes and Pickles

by Rick Stein from Rick Stein’s Mediterranean Escapes

Baked Greek Omelette with Wild Greens

Baked Greek Omelette with Wild Greens, Herbs, Leeks and Feta

by Rick Stein from Rick Stein’s Mediterranean Escapes

<
1
…
46
47
48
49
50
…
70
>