Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Ben Ebbrell from Beginners Get… Sorted
by David Lesniak, David Muniz from Baked in America
by Mary McCartney from At My Table
by Elizabeth David from At Elizabeth David’s Table
by Genevieve Taylor from A Good Egg
by Yotam Ottolenghi, Sami Tamimi from Jerusalem
by Alex Hely-Hutchinson from 26 Grains
by Indy Power from The Little Green Spoon Cookbook
by Michael Zee from SymmetryBreakfast: Cook-Love-Share
by Ali Maffucci from Inspiralize Everything
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox