Freezer Friendly Recipes - Page 12 of 22 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Caribbean-Inspired Chickpea Curry with Coconut Rice | Vegetarian Recipes

Caribbean Chickpea Curry with Coconut Rice

by Heather Thomas from The Chickpea Cookbook

Smoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo Recipe

Smoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo

by Chris Bavin from Good Food

Mary Berry Ginger Oat Crunch Biscuits Recipe | BBC 2 Quick Cooking

Mary Berry’s Ginger Oat Crunch Biscuits

by Mary Berry from Mary Berry’s Quick Cooking

Mary Berry Fish Pie Crumble Recipe | BBC 2 Quick Cooking

Mary Berry’s Prawn and Pollock Oaty Herb Crumble

by Mary Berry from Mary Berry’s Quick Cooking

Mary Berry Speedy / Fast Cheesy Herb Muffins Recipe | Quick Cooking BBC 2

Mary Berry’s Fast Cheesy Herb Muffins

by Mary Berry from Mary Berry’s Quick Cooking

Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe

Mary Berry’s Lamb Tagine

by Mary Berry from Mary Berry’s Quick Cooking

Chewy Molasses Spelt Cookies | Vegan Baking

Chewy Molasses Spelt Cookies

by Angela Liddon from Oh She Glows Every Day

Black Bean Rancheros | Vegan Breakfast

Black Bean Rancheros

by Angela Liddon from Oh She Glows Every Day

Chicken

Saucy Chicken and Pepper Pie

by Amy Sheppard from The Savvy Shopper’s Cookbook

No-cook Walnut Brownies Recipe | Vegan Treats

No-cook Walnut Brownies

by Wendy Rowe from Eat Beautiful

Nadiya Hussain Beef Chilli & Jalapeño Cornbread | Family Favourites

Beef Chilli with Jalapeño Cornbread

by Nadiya Hussain from Nadiya's Family Favourites

Caramelised Onion & Goats Cheese Tart Recipe | Easy Vegetarian Starter

Caramelised Onion and Goat’s Cheese Tart

by Amy Sheppard from The Savvy Shopper’s Cookbook

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