Family Friendly Recipes - Page 48 of 155 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Vegetarian Toad in the Hole Recipe

Vegetarian Toad in the Hole

by Amy Sheppard from The Savvy Shopper’s Cookbook

Leftover Roast Chicken Pie | Student Eats

Leftover Roast Chicken Pie

by Rachel Phipps from Student Eats

Chicken Tarragon Pie

by Mari Mererid Williams from One Pan. 100 Brilliant Meals

Meatballs in a Rich Tomato Sauce | One-Pan Meals

Baked Meatballs in a Rich Tomato Sauce

by Mari Mererid Williams from One Pan. 100 Brilliant Meals

Sweet Potato Fish Pie Recipe | Eat Beautiful

Naked Fish Pie

by Wendy Rowe from Eat Beautiful

Gluten-free Rhubarb Crumble Recipe | Eat Beautiful

Gluten-free Rhubarb Crumble

by Wendy Rowe from Eat Beautiful

Nick Knowles' One-pot Vegan Sausage

Braised Sausage All-in-one with Cherry Tomatoes, Cannellini Beans and Cider

by Nick Knowles from Proper Healthy Food

Carrot Cake with White Chocolate and Cream Cheese Topping Recipe| Vegan Baking

Carrot Cake with Chocolate and Cream Cheese Topping

by Jérôme Eckmeier, Daniela Lais from Vegan Cakes and Other Bakes

Cornershop Pavlova | Budget Dessert Recipes

Cornershop Pavlova

by Caroline Craig, Sophie Missing from The Cornershop Cookbook

Chocolate and Salted Caramel Tart Recipe | Dinner Party Dessert

Chocolate and Salted Dulce de Leche Tart

by Lucy Carr-Ellison, Jemima Jones from A Love of Eating

Jamie Oliver's Rocky Road | Edible Christmas Gift Recipe

Jamie Oliver’s Rocky Road with Popcorn, Nuts, Clementine, Ginger, Soured Fruit and Chocolate

by Jamie Oliver from Jamie Oliver’s Christmas Cookbook

Jamie Oliver's Overnight Roasted Pork Shoulder | Sunday Roast Recipes

Jamie Oliver’s Overnight Roasted Pork Shoulder

by Jamie Oliver from Jamie’s Comfort Food

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