Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Tony Kitous from Comptoir Libanais
by James Morton from Brilliant Bread
by Delia Smith from Delia’s Complete How To Cook
by Jamie Oliver from Save with Jamie
by Anna Del Conte from Italian Kitchen
by Nigella Lawson from Nigellissima
by Deb Perelman from The Smitten Kitchen Cookbook
by Madhur Jaffrey from Curry Easy
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox