Family Friendly Recipes - Page 132 of 155 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Iced Ring Biscuits

Iced Ring Biscuits

by James Morton from How Baking Works

Bread and Butter Pudding with Marmalade and Chocolate

Bread and Butter Pudding with Marmalade and Chocolate

Genevieve Taylor

by Genevieve Taylor from How to Eat Outside

Yaki-udon (Stir-fried Udon Noodles)

Yaki-udon (Stir-fried Udon Noodles)

by Tim Anderson from Nanban

Cucumber

Cucumber, Avocado, and Strawberry Salsa

by Ali Maffucci from Inspiralized

Caramel Chocolate Fondant

by James Morton from How Baking Works

The Ultimate Millionaire's Shortbread

The Ultimate Millionaire’s Shortbread

by James Morton from How Baking Works

Peanut Butter Brownies

Peanut Butter Brownies

by James Morton from How Baking Works

Cherry and Almond Cake

Cherry and Almond Cake

by Mary Gwynn from The WI Cookbook

Apple and Carrot Muffins Recipe

Apple and Carrot Muffins

by Annabel Karmel from Annabel’s Family Cookbook

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

by Theo Randall from My Simple Italian

Strawberry Short Cake

Strawberry Short Cake

by Mary Gwynn from The WI Cookbook

Onion and Gruyère Tart

Onion and Gruyère Tart

by Annabel Karmel from Annabel’s Family Cookbook

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