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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Raspberry, Lemon and Hazelnut Crumble Muffins

Introduction

The hazelnut crumble topping for these muffins is so addictive that you’ll be tempted to add it on top of all the other muffins too – and a good number of cakes. I can’t claim that these are terribly healthy, but they are a lovely treat – perfect for a mid-afternoon pick-me-up with a cup of coffee.

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Ingredients

self-raising flour
baking powder
soft light brown sugar (or caster sugar)
lemon, zest only
olive oil
natural yogurt
lemon juice
medium free-range egg, lightly beaten
fresh or frozen and defrosted raspberries
For the crumble mix:
cubed unsalted butter
plain flour
hazelnuts, chopped
soft light brown sugar
sea salt flakes

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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