![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Raspberry, Lemon and Hazelnut Crumble Muffins
![Rukmini Iyer’s Raspberry, Lemon & Hazelnut Crumble Muffins](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/CRUMBLE_MUFFINS_Adj__0909-scaled-2.jpg)
Introduction
The hazelnut crumble topping for these muffins is so addictive that you’ll be tempted to add it on top of all the other muffins too – and a good number of cakes. I can’t claim that these are terribly healthy, but they are a lovely treat – perfect for a mid-afternoon pick-me-up with a cup of coffee.
Ingredients
self-raising flour | |
baking powder | |
soft light brown sugar (or caster sugar) | |
lemon, zest only | |
olive oil | |
natural yogurt | |
lemon juice | |
medium free-range egg, lightly beaten | |
fresh or frozen and defrosted raspberries | |
For the crumble mix: | |
cubed unsalted butter | |
plain flour | |
hazelnuts, chopped | |
soft light brown sugar | |
sea salt flakes |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book