Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Rainbow Iced Buns
Introduction
My – and perhaps your – first bun love was pink or white iced buns from the supermarket. Looked like a bun, magically tasted like air and sugar, and the all-important choice – white or pink? My younger sister was convinced the pink ones were strawberry flavoured, but she’s come round to realising they were just sugar-flavoured – as are these beauties below. Please don’t worry if your buns aren’t as regular-shaped as the supermarket kind – they will taste just as good.
Ingredients
| For the buns: | |
| all-purpose sweet dough or vegan sweet dough | |
| For the icing: | |
| icing sugar | |
| water | |
| food colouring |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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