![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Rainbow Iced Buns
![Rukmini Iyer’s Rainbow Iced Buns](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/ICED_BUNS_MINI__0255-scaled-2.jpg)
Introduction
My – and perhaps your – first bun love was pink or white iced buns from the supermarket. Looked like a bun, magically tasted like air and sugar, and the all-important choice – white or pink? My younger sister was convinced the pink ones were strawberry flavoured, but she’s come round to realising they were just sugar-flavoured – as are these beauties below. Please don’t worry if your buns aren’t as regular-shaped as the supermarket kind – they will taste just as good.
Ingredients
For the buns: | |
all-purpose sweet dough or vegan sweet dough | |
For the icing: | |
icing sugar | |
water | |
food colouring |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book