Plum, Cherry and Cinnamon Cobbler

Name: Rukini Iyer Plum and Cherry Cobbler Recipe | Easy Puddings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 6–8
Ingredients: 350g fresh cherries, stoned and halved; 7 ripe plums, stoned and quartered; 80g soft dark brown sugar; 1 tsp ground cinnamon; 250g self-raising flour; 1½ tsp cream of tartar; 1 tsp baking powder; 50g caster sugar; 40g unsalted butter; 120ml milk; 1 medium free-range egg, lightly beaten; demerara sugar, to scatter

by Rukmini Iyer from The Sweet Roasting Tin

Roasted plums and cherries create a sweet and warming filling to this autumnal cobbler, the perfect pudding for cold evenings.

Vegetarian Baking Family Friendly

Serves 6–8

Total 50 min

Prep 20 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

This is such a lovely, rich combination of fruit – I’m usually very sparing with cinnamon when baking (or cooking, for that matter), but here, the robust cherries and plums stand up well to the flavour. A nice autumnal dessert – perfect with clotted cream or crème fraîche on the side.