Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Plum, Cherry and Cinnamon Cobbler
Introduction
This is such a lovely, rich combination of fruit – I’m usually very sparing with cinnamon when baking (or cooking, for that matter), but here, the robust cherries and plums stand up well to the flavour. A nice autumnal dessert – perfect with clotted cream or crème fraîche on the side.
Ingredients
| fresh cherries, stoned and halved | |
| ripe plums, stoned and quartered | |
| soft dark brown sugar | |
| ground cinnamon | |
| self-raising flour | |
| cream of tartar | |
| baking powder | |
| caster sugar | |
| unsalted butter | |
| milk | |
| medium free-range egg, lightly beaten | |
| demerara sugar, to scatter |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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