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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Pistachio Pain Au Chocolat Pudding

Introduction

This indulgent pain au chocolat pudding is as good to finish off a dinner party as it is for breakfast the next day, with a rich, pistachio-enriched custard running through the dish. As the pain au chocolat has a high butter content, you can skip the usual buttering of each slice.

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Ingredients

pistachios
medium free-range egg yolks
caster sugar
single cream
milk
pains au chocolat

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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