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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Pistachio Pain Au Chocolat Pudding
A spin on a classic bread and butter pudding, this rich bake combines pistachio custard and buttery pain au chocolat for a decadent dessert.
Introduction from Rukmini Iyer
This indulgent pain au chocolat pudding is as good to finish off a dinner party as it is for breakfast the next day, with a rich, pistachio-enriched custard running through the dish. As the pain au chocolat has a high butter content, you can skip the usual buttering of each slice.
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