Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pistachio Pain Au Chocolat Pudding
Introduction
This indulgent pain au chocolat pudding is as good to finish off a dinner party as it is for breakfast the next day, with a rich, pistachio-enriched custard running through the dish. As the pain au chocolat has a high butter content, you can skip the usual buttering of each slice.
Ingredients
| pistachios | |
| medium free-range egg yolks | |
| caster sugar | |
| single cream | |
| milk | |
| pains au chocolat |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
