Pistachio and Date Brownies

Name: Rukmini Iyer Pistachio and Date Brownies Recipes | Easy Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 8
Ingredients: 85ml olive oil; 125ml date syrup; 50g diabetic-friendly dark chocolate (70% cocoa solids), broken; 70ml milk; 2 medium free-range eggs; 40g cocoa powder; 60g ground almonds; A pinch of sea salt flakes; 100g soft pitted dates, roughly chopped; 60g pistachios, roughly chopped

by Rukmini Iyer from The Sweet Roasting Tin

Topped with a generous scattering of pistachios and dates, these moreish brownies can be whipped up and on the table in just 30 minutes.

Gluten-Free Baking Quick

Serves 8

Total 30 min

Prep 15 min

Cook 15 min

Easy

Introduction from Rukmini Iyer

As you may have noticed in this book, I love using date syrup as a substitute for brown sugar – it’s wonderful in its own right when you want a particularly date-like flavour, but has the added bonus of being diabetic-friendly. These sticky pistachio and date brownies are a moreish treat either way.