Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pistachio and Date Brownies
Introduction
As you may have noticed in this book, I love using date syrup as a substitute for brown sugar – it’s wonderful in its own right when you want a particularly date-like flavour, but has the added bonus of being diabetic-friendly. These sticky pistachio and date brownies are a moreish treat either way.
Ingredients
| olive oil | |
| date syrup | |
| diabetic-friendly dark chocolate (70% cocoa solids), broken | |
| milk | |
| medium free-range eggs | |
| cocoa powder | |
| ground almonds | |
| sea salt flakes | |
| soft pitted dates, roughly chopped | |
| pistachios, roughly chopped |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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