Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pineapple and Coconut Cupcakes
Introduction
A variation on two of my favourite desserts, pineapple upside-down cake and coconut macaroons. These lovely tropical cupcakes are dusted with just the barest hint of cinnamon – these are probably the most addictive cupcakes.
Ingredients
| softened unsalted butter | |
| caster sugar | |
| medium free-range eggs | |
| unsweetened desiccated coconut | |
| gluten-free plain flour (or ordinary plain flour, if not making gluten-free) | |
| baking powder | |
| pineapple chunks, drained | |
| ground cinnamon, to dust |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
