Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pine Nut and Herb-Topped Tofu with Pink Pickled Onions
Introduction
This is inspired by a dish I had at the wonderful restaurant My Neighbours the Dumplings in East London – if you’ve ever wondered what to do with a block of silken tofu, this is your answer. It’s a delicious little sharing plate – serve alongside shop-bought dumplings, gyoza or bao buns for an at-home dim sum night.
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Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
