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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Persian Herb Frittata

Introduction

I love Iranian food, and one of my favourite things about it is the incredible quantities of herbs which go into a recipe. Forget a little scatter of flat-leaf parsley to finish a dish – you add herbs to dishes like this classic Persian frittata by the handful, and they are all the better for it. Perfect at room temperature, or sliced and packed cold for picnics or packed lunches.

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Ingredients

flat-leaf parsley, finely chopped
fresh dill, finely chopped
fresh mint, finely chopped
garlic, grated
sea salt
plain flour
free-range eggs
hard goat's cheese, grated
spring onions, finely chopped
walnuts, finely chopped

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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