Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

Introduction

My family’s top-secret tip for perfect rice, every time? Cook it in the microwave. You’ll get lovely, separate grains, and it’s perfect to eat straight away (stirred through with a little butter if you wish) or to use as a base for any of the fried rice dishes in this chapter. Brand-wise, we always buy Tilda basmati as it has such a gorgeous, aromatic scent – usually in bags no smaller than 5kg, as the thought of having no rice in the house is panic-inducing. And it’s more cost-effective: Mum buys 20kg bags at a time. If you don’t have a microwave, I include a stovetop method below.

Read more Read less

Ingredients

In the microwave (to serve 2–4):
basmati rice, rinsed and drained well
boiling water
In the microwave (to serve 4–6):
basmati rice, rinsed and drained well
boiling water
In a saucepan (to serve 2–4):
basmati rice, rinsed and drained well
water or stock
In a saucepan (to serve 4–6):
basmati rice, rinsed and drained well
water or stock

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: India Express: Simple and Delicious Recipes for Every Day

Close menu