Feed your appetite for cooking with Penguin’s expert authors
PB-cookie-dough bars
Introduction from Tom Exton
These taste even better than they look. And there’s something distinctly chocolate-bar-with-nuts-and-caramel about the bars…
Ingredients
Method
Melt the peanut butter with the vanilla, either in the microwave or in a heatproof bowl set over simmering water. Stir in the ground almonds and honey, and mix well to combine. Leave to cool a little then mix in the whey protein and dark-chocolate chips till you have a big ball of cookie-dough-like consistency. Flatten the ball into a tray lined with baking parchment, so that it is evenly spread out and roughly 2cm thick. Chill in the fridge for a couple of hours.
To up the chocolate ante, melt a little dark chocolate and drizzle over the top before putting in the fridge to chill. Looks pretty too.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.