Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Paneer with Harissa, Green Beans, Chickpeas and Lime
Introduction
Bought paneer works perfectly on the barbecue – crisp and charred on the outside and, if you time it right, soft on the inside. This version, spiced with harissa and served with crunchy green beans and marinated chickpeas, is a meal in itself – just serve with flatbreads alongside.
Ingredients
| chickpeas, drained and rinsed | |
| fresh coriander, roughly chopped | |
| lime, juice only | |
| sea salt flakes | |
| olive oil | |
| paneer, cut into 2½cm cubes | |
| green beans | |
| harissa | |
| yogurt and flatbreads, to serve |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
