Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
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Padmini’s Tomato, Onion and Spinach Curry
Introduction
My sister Padmini used to make this dish when we were flatmates – it’s a lovely way to get a couple of your five-a-day in. The ground roasted cumin does the heavy lifting in this very lightly spiced dish, so it’s well worth toasting some cumin seeds for this and for any other recipes that call for it.
Ingredients
| red or white onion, thinly sliced | |
| ginger, grated | |
| garlic, grated | |
| cherry tomatoes on the vine, halved | |
| baby spinach | |
| lemon, juice only | |
| Storecupboard: | |
| cumin seeds, roasted and ground (see method) | |
| neutral or olive oil | |
| mild chilli powder | |
| sea salt flakes, to taste |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
