Overnight Oats with Raspberry and Chia
Introduction
Overnight oats are largely responsible for getting me out of bed in the mornings. I love my bed and I need a very good reason to leave it. This breakfast always does the trick! Since these are overnight oats, there’s no cooking. You just mix everything together the night before and the recipe takes care of itself. It makes for a great start to the day.
Serves 1
Easy
Ingredients
| 240ml | milk |
| 60g | porridge oats (gluten-free, if required) |
| 30g | frozen raspberries |
| 1 tbsp | chia seeds |
| 1 tbsp | nuts (pecans work well) |
| 1 tbsp | agave syrup |
Instructions
Combine the milk, oats, raspberries and chia seeds in a large bowl. Transfer the mixture to a serving bowl. Cover and leave to soak overnight in the fridge. Next morning, top with the nuts and agave syrup and serve.
