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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Oven-Baked Asparagus and Parmesan Tortilla

Introduction

Proper Spanish tortillas require a long, slow cooking for the onions and potatoes – which means they’re ideally suited to an oven version. I like a combination of sweet and regular potatoes for this dish, which is finished with asparagus, when in season.

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Ingredients

potatoes, very thinly sliced
sweet potatoes, very thinly sliced
onion, very thinly sliced
olive oil
sea salt and freshly ground black pepper
fresh tarragon, finely chopped
eggs
crème fraîche
asparagus, trimmed
vegetarian Parmesan cheese

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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