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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Orzo with Chilli and Garlic Roasted Broccoli, Lemon, Parmesan and Walnuts
Introduction from Rukmini Iyer
Orzo is one of my favourite pasta shapes, and it’s particularly well suited to oven cooking. If you have any leftover heels of Parmesan, chuck them in with the stock – they will lend the most amazing flavour to the finished dish.
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