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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Orzo with Chilli and Garlic Roasted Broccoli, Lemon, Parmesan and Walnuts

Introduction

Orzo is one of my favourite pasta shapes, and it’s particularly well suited to oven cooking. If you have any leftover heels of Parmesan, chuck them in with the stock – they will lend the most amazing flavour to the finished dish.

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Ingredients

large head of broccoli, cut into small florets
onion, finely chopped
olive oil
garlic, crushed
chilli flakes
sea salt
orzo
vegetable stock
toasted walnuts
Parmesan cheese, grated
lemon, zest and juice
spinach, roughly chopped

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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