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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Orzo with Chilli and Garlic Roasted Broccoli, Lemon, Parmesan and Walnuts

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Orzo with Chilli and Garlic Roasted Broccoli, Lemon, Parmesan and Walnuts

Roasted broccoli, fresh spinach and walnuts add plenty of flavour and texture to this easy orzo bake, perfect for a midweek dinner.
Serves 3–4
Total 45 min
Prep 15 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

Orzo is one of my favourite pasta shapes, and it’s particularly well suited to oven cooking. If you have any leftover heels of Parmesan, chuck them in with the stock – they will lend the most amazing flavour to the finished dish.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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