Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Orzo with Chilli and Garlic Roasted Broccoli, Lemon, Parmesan and Walnuts
Introduction
Orzo is one of my favourite pasta shapes, and it’s particularly well suited to oven cooking. If you have any leftover heels of Parmesan, chuck them in with the stock – they will lend the most amazing flavour to the finished dish.
Ingredients
| large head of broccoli, cut into small florets | |
| onion, finely chopped | |
| olive oil | |
| garlic, crushed | |
| chilli flakes | |
| sea salt | |
| orzo | |
| vegetable stock | |
| toasted walnuts | |
| Parmesan cheese, grated | |
| lemon, zest and juice | |
| spinach, roughly chopped |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
