Feed your appetite for cooking with Penguin’s expert authors
Bored of Lunch’s Air Fryer Red Pepper, Tomato and Orzo Salad
From the book
Buy From
Introduction from Nathan Anthony
There’s nothing I could say here which would explain just how obsessed I am with this salad, it is one of my absolute favourite recipes. Full disclosure – the inspiration for this recipe came from a pre-packaged supermarket salad, you may even recognise it once you’ve rustled it up. This makes a great side or sharing dish, but I also love it as a pack-up-and-go lunch.
Ingredients
Essential kit
You will need an air fryer.
Method
Spray the red peppers, onion and cherry tomatoes with the oil in the air fryer basket, then scatter over the paprika, oregano and some salt and pepper. Air-fry for 12–14 minutes at 180°C.
While the veg is in the air fryer, cook your orzo – you can also cook this in advance and refrigerate. Combine all the dressing ingredients in a bowl.
In a large bowl, toss together the roast veg, orzo, dressing and sundried tomatoes, then sprinkle over the basil to garnish, and serve.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.